Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caldo de jamón ibérico
- 100 g de puerro en trozos
- 80 g de zanahoria en trozos
- 60 g de cebolla en trozos
- 80 - 100 g de apio nabo en trozos
- 1 diente de ajo
- 500 g de huesos de jamón ibérico lavados
- 1400 g de agua
Bechamel de jamón ibérico
- 80 g de jamón ibérico en dados de 1 cm
- 40 g de mantequilla
- 10 g de aceite
- 50 g de harina de trigo
- 130 g de leche
- 120 g de nata (35% de grasa)
- 2 pellizcos de pimienta molida
Salsa de jamón ibérico
- 60 g de aceite de girasol
- 60 g de mantequilla en trozos
Montaje
- 8 lonchas de jamón ibérico finas y grandes, a temperatura ambiente (150-200 g)
- Nutrition
- per 1 ración
- Calories
- 1384 kJ / 331 kcal
- Protein
- 12 g
- Carbohydrates
- 7.9 g
- Fat
- 28 g
- Saturated Fat
- 12.1 g
- Fibre
- 1.2 g
- Sodium
- 835.5 mg
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r689408