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Ingredients
- 400 g de judías blancas cocidas (en conserva)
- 1 trozo de morcillo de ternera (aprox. 200 g)
- 1 trozo de lacón (aprox. 200 g) previamente desalado durante 12 horas
-
1
trozo de pecho de ternera (aprox. 200 g)
or 1 trozo de falda de ternera (aprox. 200 g) - 1 trozo de tocino entreverado curado (aprox. 200 g)
- 30 - 40 g de unto
- 1200 g de agua
- 1 manojo de grelos (aprox. 300 g limpios)
- 2 chorizos semicurados (aprox. 200 g) (optional)
- 350 g de patata chascada
- 6 patatas pequeñas (aprox. 300 g)
- aceite de oliva virgen extra para servir
- Nutrition
- per 1 ración
- Calories
- 1579 kJ / 377 kcal
- Protein
- 28.1 g
- Carbohydrates
- 16 g
- Fat
- 22.4 g
- Saturated Fat
- 7.9 g
- Fibre
- 4.2 g
- Sodium
- 1148.3 mg
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