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Koftas de ternera con guarnición de patatas y calabacín al limón
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Ingredients
- 5 dientes de ajo
- 14 - 16 ramitas de perejil fresco (hojas y parte del tallo)
- 3 ramitas de cilantro fresco (hojas y parte del tallo)
- 2 ramitas de menta fresca (solo las hojas)
- 50 g de zumo de limón
- 20 g de aceite de oliva
- ½ cucharadita de comino molido (optional)
- 35 g de pan blanco semiduro
- 100 g de cebolla en cuartos
- 1 huevo
- 1 cucharada de harina de trigo
- 450 g de carne picada de ternera
- 500 g de agua
- 650 g de patatas en dados (aprox. 2-3 cm)
- 500 g de calabacín en rodajas (aprox. 1.5 cm)
- 1 - 2 pellizcos de sal
Papilla de patatas, calabacines y carne (3 potitos para niños de 1-2 años)
- 10 g de aceite de oliva
- 30 g de agua (ajuste a su gusto)
Papilla de patatas, calabacines y carne (3 potitos para niños de 2-3 años)
- aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 2075.5 kJ / 496.3 kcal
- Protein
- 32.8 g
- Carbohydrates
- 33.5 g
- Fat
- 23.8 g
- Saturated Fat
- 6 g
- Fibre
- 7.8 g
- Sodium
- 962.8 mg
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