Muffins de beicon y portobellos a la pizzaiola
TM6 TM5 TM31

Muffins de beicon y portobellos a la pizzaiola

4.0 (4 ratings)

Ingredients

Muffins de beicon

  • 16 - 18 lonchas de beicon ahumado finas
  • 20 g de aceite de oliva
  • 200 g de setas portobello frescas en cuartos
    or 200 g de champiñones frescos en cuartos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 12 cucharaditas de tomate frito estilo casero
  • 4 huevos
  • 200 g de nata (35% de grasa)
  • 1 cucharadita de orégano seco
  • 12 - 24 mozzarellas mini

Nutrition
per 1 ración
Calories
1273 kJ / 304 kcal
Protein
16.1 g
Carbohydrates
2 g
Fat
21.4 g
Saturated Fat
7.8 g
Fibre
1.3 g
Sodium
607.7 mg

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