Pastel de queso vegano con caramelo salado
TM6 TM5 TM31

Pastel de queso vegano con caramelo salado

4.6 (13 ratings)

Ingredients

  • 450 g de anacardos crudos
  • 150 g de licor 43 Orochata®

Caramelo salado de coco

  • 400 g de leche de coco
  • 100 g de azúcar de coco
  • 1 chorrito de vainilla líquida
  • 1 cucharadita de sal

Base

  • 100 g de almendras enteras con piel
  • 50 g de coco rallado
  • 40 g de dátiles sin hueso
  • 10 g de aceite de coco

Relleno

  • 200 g de horchata
  • 2 sobres de agaragar (4 g)
  • 1 chorrito de vainilla líquida
  • 80 g de aceite de coco
  • 50 g de jarabe de arce

Nutrition
per 1 ración
Calories
1991 kJ / 476 kcal
Protein
7 g
Carbohydrates
22.1 g
Fat
38.5 g
Saturated Fat
7.2 g
Fibre
4.7 g
Sodium
10.1 mg

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