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Dorada a la sal con verduras, pesto de hierbas y vinagreta de naranja
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Ingredients
- 1 naranja
-
3
ramitas de hierbas frescas variadas (albahaca, romero, tomillo, etc,...) solo las hojas
or 3 cucharaditas de hierbas secas variadas (albahaca, romero, tomillo, etc,...) - 1200 g de sal gorda
- 110 g de aceite de oliva
- 2 cucharaditas de vinagre
- 1 pellizco de ajo en polvo
- 2 pellizcos de pimienta negra molida
- 1 diente de ajo
- 40 g de almendras crudas sin piel
- 3 ramitas de albahaca fresca (solo las hojas)
- 3 ramitas de tomillo fresco (solo las hojas)
- 3 ramitas de romero fresco (solo las hojas)
- 1 pellizco de sal
- 500 g de agua
- 100 g de zanahoria en rodajas de 3 mm
- 150 g de patata pelada, en rodajas de 3 mm
- 100 g de puerro en rodajas de 3 mm
- 150 g de ramilletes de coliflor pequeños
- 2 doradas (de aprox. 300 g cada una)
- 2 ramitas de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 51 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 7.8 g
- Sodium
- 1 mg
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