Hinojo "a la parmesana"
TM6 TM5 TM31

Hinojo "a la parmesana"

4.6 (19 ratings)

Ingredients

  • 120 g de pan blanco duro
  • 60 g de anacardos tostados sin sal
  • 1 cucharadita de orégano seco
  • 1 diente de ajo
  • 150 g de cebolla en cuartos
  • 40 g de aceite de oliva
  • 700 - 800 g de bulbo de hinojo en rebanadas de aprox. 7 mm de grosor (ver sugerencia)
  • 800 g de tomate triturado en conserva
  • 3 - 4 ramitas de albahaca fresca
  • 1 cucharadita de azúcar
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
945 kJ / 226 kcal
Protein
5 g
Carbohydrates
26 g
Fat
13 g
Saturated Fat
1 g
Fibre
7.7 g
Sodium
726 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r684284