Steamed Thai-style fish cakes
TM6 TM5 TM31

Steamed Thai-style fish cakes

3.4 (13 ratings)

Ingredients

  • oil, for greasing
  • 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
  • 100 g fresh green beans, trimmed
  • 2 spring onions (approx. 40 g), cut in pieces
    or 2 shallots (approx. 40 g), cut in pieces
  • 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
  • 30 - 50 g Thai red curry paste
  • 60 g coconut cream
    or 30 g coconut cream powder, diluted in 30 g of water
  • 1 egg white
  • ½ - 1 tsp salt
  • 1000 g water
  • 1 red fresh chilli, thinly sliced, to garnish

Nutrition
per 3 pieces
Calories
840 kJ / 202 kcal
Protein
22 g
Carbohydrates
4 g
Fat
11 g
Saturated Fat
3.8 g
Fibre
1.3 g
Sodium
393.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r68243