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Semiesferas de chocolate con mousse de Toblerone® y crema de chocolate blanco
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Ingredients
Semiesferas de turrón
- 2 hojas de gelatina
- 2 claras de huevo (reserve las yemas)
- 1 pellizco de sal
- 2 - 3 gotas de zumo de limón
- 20 g de azúcar
- 130 g de leche
- 130 g de nata
- 180 g de turrón de Jijona blando
Mousse de Toblerone®
- 100 g de azúcar glas
- 3 claras de huevo (reserve las yemas)
- 3 gotas de zumo de limón
- 1 pellizco de sal
- 100 g de chocolate Toblerone ®
- 100 g de chocolate negro (70% de cacao)
- 50 g de mantequilla a temperatura ambiente
Cobertura
- 150 g de chocolate fondant para postres (50% cacao)
- 50 g de agua
- 50 g de mantequilla a temperatura ambiente
- perlas de azúcar doradas
Crema de chocolate blanco
- 75 g de chocolate blanco para postres
- 100 g de nata
- 30 g de brandy
- Nutrition
- per 1 unidad
- Calories
- 2513 kJ / 601 kcal
- Protein
- 38.4 g
- Carbohydrates
- 38.5 g
- Fat
- 32.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 3.9 g
- Sodium
- 665.3 mg
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