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Ingredients
Albóndigas
- 2 dientes de ajo
- 100 g de cebolla en trozos
- 20 g de aceite de oliva
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 50 g de pan rallado
- 60 g de leche
- 500 g de carne picada de pavo
- 20 g de queso parmesano rallado
Crema de almendras
- 200 g de almendras crudas sin piel
- 250 g de puerros
- 1 diente de ajo
- 50 g de mantequilla
- 20 g de aceite de oliva
- 1000 g de caldo de ave
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 200 g de nata (35% de grasa)
- 1 cucharadita de zumo de limón
- 1 cucharadita de sal
Montaje
-
10
tomates cherry (en mitades)
or 10 aceitunas negras sin hueso - 20 mozzarellas mini
- 1 pimiento rojo asado en conserva cortado en tiras
- 1 - 2 pepinillos en vinagre cortados en rodajitas
- rotulador alimentario negro
- 2 - 3 cucharadas de almendra laminada
- Nutrition
- per 1 ración
- Calories
- 2309 kJ / 552 kcal
- Protein
- 14.7 g
- Carbohydrates
- 9.4 g
- Fat
- 50.6 g
- Saturated Fat
- 19.7 g
- Fibre
- 3.6 g
- Sodium
- 530.6 mg
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