Chocolate Chip Scones with Raspberry Jam
TM6 TM5 TM31

Chocolate Chip Scones with Raspberry Jam

4.3 (18 ratings)

Ingredients

Raspberry Jam

  • 250 g jam sugar
  • 250 g fresh raspberries
    or frozen raspberries

Scones

  • 450 g plain flour, plus extra for dusting
  • 75 g unsalted butter, cold, diced
  • 50 g dark chocolate chips
  • 30 g baking powder
  • 1 pinch fine sea salt
  • 2 medium eggs
  • 200 g whole milk, plus extra for glazing
  • 1 - 2 Tbsp light brown muscovado sugar, to taste
  • 300 g whipped cream (see tip), for serving
    or clotted cream

Nutrition
per 1 piece
Calories
1529.7 kJ / 365.6 kcal
Protein
7 g
Carbohydrates
53 g
Fat
14.4 g
Saturated Fat
8.4 g
Fibre
2.5 g
Sodium
232.8 mg

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