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Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil, leaves only
- 150 g extra virgin olive oil
- ¼ tsp salt
- Nutrition
- per 350 g
- Calories
- 7800.5 kJ / 1864.4 kcal
- Protein
- 35.5 g
- Carbohydrates
- 9.6 g
- Fat
- 190.2 g
- Saturated Fat
- 37.7 g
- Fibre
- 2.5 g
- Sodium
- 1689.5 mg
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