Gefilte Fish
TM6

Gefilte Fish

4.0 (3 ratings)

Ingredients

Stock

  • 6 oz yellow onions, cut into pieces
  • 3 oz carrots, cut into pieces
  • 3 oz celery, cut into pieces
  • 20 sprigs parsley
  • 3 sprigs thyme
  • 64 oz fish stock
  • 2 carrots, cut on the bias (¼ in.)

Gefilte Fish

  • 16 oz firm white fish, boneless, skinless, cut into pieces (2 in.)
  • 3 large eggs
  • 4 ½ oz matzo meal
  • 1 tsp kosher salt
  • endive leaves, to serve
  • fresh parsley, leaves only, to garnish
  • prepared horseradish with beets, to serve

Nutrition
per 1 piece
Calories
389 kJ / 93 kcal
Protein
10 g
Carbohydrates
8 g
Fat
2 g
Saturated Fat
1 g
Fibre
1 g
Sodium
575 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r679742