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Ingredients
Ñoquis
- 750 g de agua y la necesaria para cocinar los ñoquis
-
320
g de kabocha, pelada y en cubos 3 cm
or 320 g de calabaza de Castilla, pelada y en cubos 3 cm - 320 g de camote blanco, pelado y en cubos 3 cm
-
125
g de fécula de tapioca, y un poco más para trabajar
or 125 g de fécula de maíz, y un poco más para trabajar - 135 g de harina de trigo
- 1 cdita de sal
Salsa
- 1 cda de sal de grano
- 1 cda de aceite vegetal
- 150 g de cebolla blanca, en trozos
- 4 dientes de ajo, pelados
- 40 g de mantequilla sin sal
- 2 ramitas de romero fresco, solamente las hojas
- 700 g de leche
- 20 g de fécula de maíz
- ½ cdita de mejorana
- 1 cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- aceite de oliva, para rociar
- Nutrition
- per 6 porciones
- Calories
- 5939 kJ / 1414 kcal
- Protein
- 30 g
- Carbohydrates
- 274 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 16 g
- Sodium
- 9410 mg
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