Freekeh Risotto with Mushrooms
TM6

Freekeh Risotto with Mushrooms

3.6 (10 ratings)

Ingredients

  • 9 oz freekeh, rinsed and drained
  • 30 oz water, to soak
  • 2 oz Parmesan cheese, cut into pieces

Mushrooms

  • 1 ½ oz water
  • 10 oz fresh mixed mushrooms, sliced
  • 1 oz unsalted butter, cold, in one cube
  • ½ oz extra virgin olive oil
  • ½ oz soy sauce, to taste

Risotto

  • 4 oz red onions, cut into pieces
  • 1 garlic clove
  • 1 ½ oz unsalted butter, divided
  • 5 sprigs fresh parsley, leaves only
  • 3 ½ oz dry white wine
  • 12 oz vegetable stock
  • ½ tsp salt, to taste
  • 1 oz heavy whipping cream
  • ¼ tsp ground black pepper, to taste
  • 3 green onions, thinly sliced

Nutrition
per 1 portion
Calories
1301 kJ / 311 kcal
Protein
10 g
Carbohydrates
35 g
Fat
15 g
Saturated Fat
8 g
Fibre
4 g
Sodium
721 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r675237