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Ingredients
- 240 g sugar
- 3 - 5 lemons, preferably organic, zest and juice
- 120 g butter, unsalted, cut in pieces
- 3 eggs
- Nutrition
- per 1 jar
- Calories
- 4460.5 kJ / 1067.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 123.5 g
- Fat
- 57.5 g
- Fibre
- 0 g
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