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Ingredients
- 1000 g de agua
- 200 g de arroz para sushi
- 100 g de camote, en rodajas (1 cm) y cortar formas de flores con un cortador de galletas
- 70 g de zanahoria, en rodajas (1 cm) y cortar en forma de estrella con un cortador de galletas
- 50 g de edamames
- 6 cdas de vinagre para sushi
- 4 aburaage, (bolsita de tofu dulce), aprox. 9 cm x 5 cm
- 2 rebanadas de queso procesado
- 1 alga nori, (alga japonesa)
- 12 hojas de lechuga, al gusto
- 20 jitomate cherry
- Nutrition
- per 1 porción
- Calories
- 2486 kJ / 594 kcal
- Protein
- 20 g
- Carbohydrates
- 98 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 6.8 g
- Sodium
- 430 mg
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