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Chuletas de cerdo con salsa de piña y patatas asadas al vacío TM6
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Ingredients
- 2 chuletas de cerdo, con hueso
- 2 pizcas de sal rosa del himalaya
- 2 pizcas de pimienta negra molida
- 2 cdas de aceite de oliva
- 300 g de papas harinosas, con piel, lavadas, en cuartos
- 10 g de hojas de perejil fresco
- 50 g de mantequilla, en piezas
- 1 ½ cdita de sal rosa del himalaya
- ½ cdita de pimienta negra molida
- 30 g de jugo de limón amarillo
- agua, la suficiente para sumergir la bolsa sin rebasar la marca máxima de 2 L
- 25 g de echalot
- 20 g aceite de oliva
- 300 g de piña, en rebanadas
- 10 g de azúcar morena
- 10 g de mostaza
- ½ cdita de cúrcuma en polvo
- Nutrition
- per 1 porción
- Calories
- 3113 kJ / 743 kcal
- Protein
- 41 g
- Carbohydrates
- 49 g
- Fat
- 40 g
- Saturated Fat
- 18 g
- Fibre
- 5 g
- Sodium
- 1355 mg
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