Espagueti con champiñones y tocino
TM6 TM5 TM31

Espagueti con champiñones y tocino

4.5 (115 ratings)

Ingredients

  • 80 g de cebolla, en trozos
  • 2 dientes de ajo, pelados
  • 50 g de aceite de oliva
  • 100 g de tocino ahumado rebanado, en trozos
  • 250 g de champiñones, en cuartos
  • 200 g de crema
  • 1 ½ cdita de sal
  • 1 cda de orégano
  • 700 g de agua
  • 300 g de espagueti, en mitades

Nutrition
per 1 porción
Calories
1516 kJ / 362 kcal
Protein
12 g
Carbohydrates
9 g
Fat
30 g
Fibre
1 g

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