Muffins de plátano y espinaca
TM6 TM5

Muffins de plátano y espinaca

3.6 (27 ratings)

Ingredients

  • 20 g de semillas de linaza
  • 60 g de hojuelas de avena
  • 100 g de leche de almendras
  • 100 g de espinaca baby fresca, solamente las hojas
  • 65 g de aceite de coco
  • 2 huevos
  • 1 cdita de extracto de vainilla natural
  • 2 plátanos, aprox. 250 g de pulpa
  • 1 cdita de bicarbonato de sodio
  • 1 cdita de canela en polvo
  • 50 g de miel de maple
  • ½ cdita de sal

Nutrition
per 1 porción
Calories
610 kJ / 147 kcal
Protein
3 g
Carbohydrates
13 g
Fat
9 g
Saturated Fat
7 g
Fibre
2 g
Sodium
155 mg

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