Strudel de salchicha y uvas
TM6 TM5 TM31

Strudel de salchicha y uvas

4.4 (5 ratings)

Ingredients

  • 100 g de agua
  • 250 g de harina de trigo
  • 1 huevo
  • 45 g de aceite de oliva extra virgen, y un poco más para barnizar
  • 1 - 2 pizca de sal
  • 1 echalot (aprox. 30 g), partido por la mitad
  • 200 g de salchicha Frankfurt, en rebanadas (2 mm)
  • 1 pizca pimienta negra molida
  • 150 g de uva roja, sin semillas, en mitades
  • 130 g de queso provolone, cubos (2 cm)

Nutrition
per 1 porción
Calories
2641 kJ / 631 kcal
Protein
24 g
Carbohydrates
51 g
Fat
36 g
Saturated Fat
14 g
Fibre
3.3 g
Sodium
593 mg

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