Bizcocho de calabaza y harina de espelta
TM31 TM5 TM6

Bizcocho de calabaza y harina de espelta

4.7 (196 ratings)

Ingredients

  • 300 g de granos de espelta
  • 250 g de pulpa de calabaza en dados
  • 5 huevos
  • 250 g de azúcar moreno
  • 1 cucharada de canela molida
  • 120 g de aceite de oliva
  • 2 cucharaditas de polvo de hornear
  • 100 g de nueces en mitades

Nutrition
per 1 ración
Calories
1437 kJ / 344 kcal
Protein
7.2 g
Carbohydrates
36.9 g
Fat
18.6 g
Fibre
4.8 g

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