Fingers de pescado al horno con salsa de calabaza
TM6 TM5 TM31

Fingers de pescado al horno con salsa de calabaza

2.9 (17 ratings)

Ingredients

  • 200 g de garbanzos secos
  • 380 g de agua
  • 60 g de aceite de oliva
  • ½ cucharadita de cúrcuma molida
  • 2 cucharaditas de sal
  • ½ cucharadita de pimienta molida
  • 500 g de bacalao en salazón remojado y desalado sin piel y en bastones de 2x5 cm
  • 20 g de cebolla
  • 450 g de pulpa de calabaza pelada y en trozos de 2-3 cm
  • 1 ramita de romero fresco (solo las hojas)

Nutrition
per 1 ración
Calories
1268.3 kJ / 302.8 kcal
Protein
28.3 g
Carbohydrates
17 g
Fat
12.8 g
Saturated Fat
1.8 g
Fibre
6.3 g
Sodium
485.8 mg

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