Crema de judías pintas y espinacas
TM31 TM5 TM6

Crema de judías pintas y espinacas

4.3 (46 ratings)

Ingredients

  • 600 g de judías rojas cocidas (en conserva) lavadas y escurridas
  • 600 g de agua
  • 1 cucharadita de sal
  • 300 g de cebolla cortada en trozos
  • 150 g de zanahoria cortada en trozos
  • 30 g de aceite de oliva virgen extra
  • 200 g de espinacas congeladas (previamente descongeladas)

Nutrition
per 1 ración
Calories
670 kJ / 167 kcal
Protein
10.1 g
Carbohydrates
19.3 g
Fat
5.6 g
Fibre
11.2 g

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