Asian-style rice with eggs and vegetables
TM6 TM5 TM31

Asian-style rice with eggs and vegetables

4.3 (104 ratings)

Ingredients

  • 20 g light sesame oil
    or 20 g peanut oil
  • 100 g onions, cut in halves
  • 150 g carrots, cut in large pieces (4 cm)
  • 150 g bacon cubes
  • 30 g soy sauce
  • 2 tsp sugar
  • 1 stock cube (for 0.5 l) (optional)
    or 1 heaped tsp stock paste, homemade (optional)
  • 350 g white short-grain rice (18-20 minutes cooking time)
    or 350 g white long-grain rice (18-20 minutes cooking time)
  • 1200 g water
  • 400 g mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)
  • 4 eggs

Nutrition
per 1 portions
Calories
1748 kJ / 418 kcal
Protein
16 g
Carbohydrates
54 g
Fat
15 g
Fibre
4.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r65214