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Ingredients
Cupcake Batter
- 7 oz sugar
- 7 oz neutral oil, e.g. vegetable, canola, safflower
- 6 oz whole milk
- 4 large eggs
- 1 tbsp vanilla extract
- 13 ½ oz all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
Milk Mixture
- 7 oz sweetened condensed milk
- 6 oz evaporated milk
- 2 oz whole milk
- 1 oz maple syrup
- ½ oz brandy
- 1 tsp vanilla extract
Frosting
- 8 oz heavy whipping cream, chilled
- ground cinnamon, to garnish
- Nutrition
- per 1 piece
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 177 mg
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