Fillet with Rice, Almonds and Cranberries

Name: Fillet with Rice, Almonds and Cranberries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 10 oz basmati rice; 27 oz water; 8 oz coconut milk; 8 oz chicken stock; 1 tsp dried ground turmeric; 1 tsp salt; 1 ½ oz salted butter; 3 ½ oz sliced almonds; 2 oz dried cranberries; 25 oz ripe tomatoes; 10 fresh basil leaves; 2 tsp salt; 3 tsp sugar; 1 oz extra virgin olive oil; 3 ½ oz yellow onions; 1 whole beef tenderloin; 2 tsp freshly ground black pepper; 4 oz salted butter; 9 oz asparagus