Morcillas de arroz, sepia y gambas
TM6 TM5 TM31

Morcillas de arroz, sepia y gambas

4.2 (34 ratings)

Ingredients

  • 1250 g de agua
  • 2 cucharaditas de sal
  • 80 - 90 g de aceite de oliva virgen extra
  • 150 g de arroz de grano redondo
  • 250 g de cebolla en trozos
  • 60 g de piñones
  • 1 cucharada de orégano seco
  • ½ cucharadita de pimienta molida
  • 300 g de sepia limpia en trozos de 3-4 cm
    or 300 g de calamares limpios en trozos de 3-4 cm
  • 100 g de gambas crudas peladas
    or 8 gambones crudos enteros pelados
  • 1 clara de huevo
  • 3 bolsitas de tinta de calamar congelada (descongelada)
  • mayonesa o salsa alioli (optional)

Nutrition
per 1 unidad
Calories
1467 kJ / 351 kcal
Protein
16.2 g
Carbohydrates
22.3 g
Fat
21.9 g
Saturated Fat
2.8 g
Fibre
2.1 g
Sodium
257.7 mg

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