Pavlova de frutas tropicales
TM6 TM5 TM31

Pavlova de frutas tropicales

4.4 (19 ratings)

Ingredients

Merengue

  • 330 g de azúcar
  • 240 g de claras de huevo (aprox. 6 claras) a temperatura ambiente durante 24 horas
  • 1 pellizco de cremor tártaro (optional)
  • 1 cucharadita de vinagre
  • 1 cucharadita de vainilla líquida

Relleno

  • 500 g de nata (35% de grasa) muy fría
  • 1 - 2 cucharadas de azúcar glas
  • 500 g de frutas frescas variadas (p. ej. 2 rodajas de piña, ½ mango, 2 kiwis, 1 trozo de papaya, 1 pitahaya)
  • 3 maracuyás
  • 24 frambuesas frescas

Nutrition
per 1 unidad
Calories
1848 kJ / 441 kcal
Protein
5.3 g
Carbohydrates
55.7 g
Fat
23.4 g
Saturated Fat
14.4 g
Fibre
2.3 g
Sodium
78.5 mg

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