Nido de espagueti con crema de berenjena
TM6 TM5 TM31

Nido de espagueti con crema de berenjena

4.1 (91 ratings)

Ingredients

  • 40 g de queso parmesano en trozos de 3 cm
  • 2 dientes de ajo
  • 30 g de aceite de oliva
  • 350 g de berenjena pelada, en trozos de 1-2 cm (ver sugerencia)
  • 1 cucharadita sal
  • 320 g de espaguetis
  • 30 g de almendra cruda sin piel
  • 14 hojas de albahaca fresca

Nutrition
per 1 ración
Calories
1936 kJ / 463 kcal
Protein
16 g
Carbohydrates
61 g
Fat
15 g
Saturated Fat
4 g
Fibre
8.6 g
Sodium
479 mg

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