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Volovanes de bacalao

Volovanes de bacalao
4.2 29 ratings
Prep. 30 min
Total 50 min
20 unidades
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Ingredients

  • 10 g cilantro fresco
  • 150 g de cebolla en trozos
  • 2 dientes de ajo
  • 40 g de aceite de oliva virgen extra
  • 300 g de bacalao en salazón remojado y desalado (desmigado y bien escurrido)
  • 100 g de queso cremoso
  • 500 g de masa de hojaldre (extendida 30x45 cm aprox.)
  • 1 yema de huevo (para pincelar)
  • 2 cucharadas de cebollino fresco picado (para decorar)

Difficulty

easy

Nutrition per 1 unidad

Protein 5.55 g
Calories 658 kJ / 157 kcal
Fat 11.22 g
Fibre 0.54 g
Carbohydrates 8.58 g

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