Risotto de bacalao y chícharos con menta
TM6 TM5

Risotto de bacalao y chícharos con menta

4.0 (1 rating)

Ingredients

  • 2 - 3 ramitas de menta fresca, sólo las hojas
  • 5 - 6 cáscaras de limón amarillo, sólo la parte amarilla
  • 50 g de cebolla
  • 30 g de aceite de oliva
  • 300 g de arroz arborio
  • 60 g vino blanco
  • 750 g de agua
  • 150 g de chícharos congelados
  • 250 g de filete de bacalao, fresco, en trozos (3-4 cm)
  • 1 cdita de sal fina, o al gusto
  • 40 g de mantequilla sin sal, en trozos pequeños

Nutrition
per 1 porción
Calories
2125 kJ / 507 kcal
Protein
20 g
Carbohydrates
64 g
Fat
17 g
Saturated Fat
7 g
Fibre
4 g
Sodium
438 mg

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