Bacalao al vapor con arroz, espinacas y salsa de limón
TM6 TM5

Bacalao al vapor con arroz, espinacas y salsa de limón

4.0 (5 ratings)

Ingredients

  • 1000 g de agua
  • 2 cditas de sal, o al gusto
  • 250 g de arroz basmati
  • 200 g de hojas de espinaca fresca, en trozos
  • 4 filetes de bacalao, frescos (aprox. 600 g)
  • 4 - 6 cáscaras de limón amarillo, en tiras (solo la parte amarilla)
  • 150 g de crema para batir (30-40% grasa)
  • 10 g de jugo de limón amarillo, recién exprimido
  • ½ cdita de fécula de maíz

Nutrition
per 1 porción
Calories
1938 kJ / 463 kcal
Protein
34 g
Carbohydrates
51 g
Fat
14 g
Saturated Fat
7 g
Fibre
2 g
Sodium
739 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r638965