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Ingredients
Gluten-Free Cake
- 3 peaches, firm
- 2 oz butter
- 2 oz raw sugar
- 3 large eggs, separated
- 2 oz raw almonds
- 2 oz oat flour
- 1 ½ oz rice flour
- ½ oz tapioca flour
- 4 oz sugar
- 1 tsp ground cinnamon (optional)
- 1 tsp dried ground ginger (optional)
- orange zest, from 1 orange (optional)
- ¼ tsp salt
- 3 oz water
- 1 oz vegetable oil
Apricot Glaze
- 2 oz apricot preserves
- ½ oz water
- Nutrition
- per 1 portion
- Calories
- 2690 kJ / 643 kcal
- Protein
- 12 g
- Carbohydrates
- 83 g
- Fat
- 31 g
- Saturated Fat
- 10 g
- Fibre
- 6 g
- Sodium
- 295 mg
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