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Ensalada de bacalao con apio y tomates en vinagreta balsámica (Al vacío)
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Ingredients
- 80 g de aceite de oliva virgen extra
- 30 g de vinagre balsámico
- 1 ½ cucharaditas de hierbas secas variadas (albahaca, orégano, tomillo, romero, etc...)
- 35 g de zumo de limón
- 3 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 1400 g de agua
- 4 lomos de bacalao fresco sin piel (aprox. 200 g cada uno)
- 100 g de hojas verdes de ensalada
- 200 g de tomate maduro en gajos
- 1 tallo de apio en rebanadas
- Nutrition
- per 1 ración
- Calories
- 1508 kJ / 360 kcal
- Protein
- 37 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 1.6 g
- Sodium
- 370 mg
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