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Ingredients
Base de nuez
- 100 g de nueces
- 300 g de harina
- 100 g de mantequilla, en trozos
- 2 huevos
- 30 g de agua
Relleno de espinaca
- 30 g de queso parmesano
- 150 g de cebolla, en trozos
- 2 dientes de ajo
- 200 g de tocino ahumado de pavo, en trozos
- 200 g de hojas de espinaca fresca, en trozos
- 20 g de aceite de oliva
- 1 cucharada de sal
- 200 g de requesón
- 50 g de piñones
- 1 pizca de nuez moscada en polvo
- 1 huevo, batido, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 1945 kJ / 463 kcal
- Protein
- 13 g
- Carbohydrates
- 31 g
- Fat
- 33 g
- Fibre
- 3 g
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