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Ingredients
Salsa de caramelo
-
250
g de azúcar
or 250 g de azúcar moreno - 200 g de nata (35% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 1 cucharada de vinagre
Cobertura de chocolate
- 120 g de chocolate negro (70% de cacao) en trozos
- 15 g de mantequilla
Base de chocolate
- 100 g de chocolate negro (70% de cacao) en trozos
- 30 g de mantequilla en trozos
- 100 g de barquillos en trozos pequeños
Crema de vainilla
- 1 vaina de vainilla
- 200 g de leche
- 2 huevos
- 50 g de azúcar
- 20 g de maicena
- 200 g de nata (35% de grasa) fría
- Nutrition
- per 1 unidad
- Calories
- 6088 kJ / 1455 kcal
- Protein
- 15.5 g
- Carbohydrates
- 113.2 g
- Fat
- 102.7 g
- Saturated Fat
- 52.5 g
- Fibre
- 9.2 g
- Sodium
- 77 mg
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