Compatible versions
Samosas vegetarianas de boloñesa de lentejas y berenjena
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boloñesa de lentejas y berenjena
- 150 g de lentejas secas
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de zanahorias en trozos
- 60 g de aceite de oliva
- 300 g de berenjenas en dados de 2 cm
- 80 g de vino tinto
- 200 g de tomate troceado en conserva
- 2 hojas de laurel secas
- 1 cucharadita de tomillo seco
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
-
16
láminas de masa filo (rectangular)
or 16 láminas de pasta brick (circular)
Salsa de yogur y menta
- 10 g de hojas de menta fresca
- 10 g de piel de limón (solo la parte amarilla)
- 150 g de yogur griego
- 10 g de zumo de limón
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 unidad
- Calories
- 385 kJ / 92 kcal
- Protein
- 2.6 g
- Carbohydrates
- 10.6 g
- Fat
- 3.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.6 g
- Sodium
- 67.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r629865