Minipavlova de frutos rojos
TM6 TM5 TM31

Minipavlova de frutos rojos

4.3 (9 ratings)

Ingredients

Merengues

  • 110 g de azúcar
  • 1 pellizco de clavo molido
  • 1 pellizco de nuez moscada molida
  • 1 pellizco de canela molida
  • 1 pellizco de jengibre molido
  • 2 claras de huevo a temperatura ambiente (aprox. 70 g)
  • 1 pellizco de sal

Montaje

  • 200 g de nata (35% de grasa)
  • 30 g de azúcar
  • 200 g de frutos rojos frescos variados
  • 1 - 2 cucharadas de pistachos (sin piel y sin sal) picados

Nutrition
per 1 unidad
Calories
207 kJ / 49 kcal
Protein
0.6 g
Carbohydrates
5.7 g
Fat
2.7 g
Saturated Fat
1.5 g
Fibre
0.4 g
Sodium
37.2 mg

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