Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vichyssoise de calabacín
- 250 g de puerros en rodajas (solo la parte blanca)
- 1 diente de ajo
- 20 g de mantequilla en trozos
- 20 g de aceite de oliva
- 500 g de calabacín con piel en trozos
- 1 patata (aprox. 100 g) en trozos
-
500
g de caldo de verduras
or 500 g de caldo de pollo - 150 g de leche
Huevos mollet
- 250 g de agua
- aceite
- 6 huevos
- 3 pellizcos de sal
- 3 pellizcos de pimienta molida
Chips de calabacín
- 150 g de calabacín con piel, en rodajas de 1-2 mm
- 100 g de leche
- 40 g de pan rallado
- 20 g de queso parmesano rallado
- ½ cucharadita de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1013 kJ / 242 kcal
- Protein
- 12.6 g
- Carbohydrates
- 13.1 g
- Fat
- 15.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.6 g
- Sodium
- 427.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r627868