Mustard-dill sauce
TM6 TM5 TM31

Mustard-dill sauce

4.0 (5 ratings)

Ingredients

  • 200 g rapeseed oil
  • 10 - 15 g fresh dill, leaves only
  • 20 - 30 g sugar (caster sugar), to taste
  • 20 g white wine vinegar
  • 20 g lemon juice
  • 25 g Dijon mustard or other medium-hot mustard
  • 30 g sweet mustard
  • 1 egg yolk
  • ½ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 8 portions
Calories
8541 kJ / 2041 kcal
Protein
10 g
Carbohydrates
32 g
Fat
211 g
Fibre
2.6 g

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