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Costillas de cordero asadas con salsa de castañas y oporto
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Ingredients
Adobo
- 2 dientes de ajo
- 10 g de vino de Oporto
- 50 g de miel
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
Cordero y salsa de oporto y castañas
- 1000 - 1200 g de costillar de cordero lechal entero
- 4 ramitas de romero fresco
- 100 g de cebolla en cuartos
- 30 g de aceite de oliva virgen extra
- 100 g de vino de Oporto
- 50 g de castañas secas peladas (puestas a remojo durante mínimo 24 h)
- 150 g de caldo de carne
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 2070 kJ / 495 kcal
- Protein
- 34.75 g
- Carbohydrates
- 16.62 g
- Fat
- 31.73 g
- Fibre
- 1.23 g
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