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Ingredients
Donut Dough
- 8 oz whole milk
- 23 oz water, divided
- 2 ¼ tsp active dry yeast
- 18 oz all-purpose flour, plus extra to dust
- 2 tsp salt
-
1 ½
oz honey
or 1 ½ oz sugar - 1 tbsp vanilla extract
- 2 oz unsalted butter, cubed
- 24 oz vegetable oil, as needed to fry (see Tip)
Icing
- 7 oz confectioners sugar
- 1 oz water
- ½ oz lemon juice
- 2 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 328 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 398 mg
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