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Ingredients
Pavlova
- 240 g de azúcar refinada
- 6 claras de huevo, (aprox. 180 g)
- 1 cdita de cremor tártaro
- 1 cdita de vainilla, al rededor de la mariposa
- 1 cda de fécula de maíz, al rededor de la mariposa
Ganache de chocolate blanco
- 100 g de crema para batir (30-40% grasa)
- 250 g de chocolate blanco, en trozos o chispas
Crema de chocolate blanco
- 270 g de crema para batir (30-40% grasa), muy fría
- 100 g de crema vegetal, tipo chatilly
- 15 g de azúcar refinada
- 1 cdita de extracto de vainilla natural
Decoración con chocolate temperado
- 150 g de chocolate amargo
Montaje
- 100 g de chocolate blanco
- 200 g de frambuesas
- hojas de menta fresca
- Nutrition
- per 1 porción
- Calories
- 2579.2 kJ / 616.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 65.2 g
- Fat
- 37.5 g
- Saturated Fat
- 22.6 g
- Fibre
- 3.4 g
- Sodium
- 84.9 mg
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