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Menú: Sopa asiática de champiñones. Brochetas de pollo y pimiento con arroz
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Ingredients
Marinada, brochetas de pollo y arroz
- 25 g de jengibre fresco
- 3 dientes de ajo
- 120 g de salsa de soja
- 60 g de miel
- 10 g de aceite de sésamo tostado
- 40 g de salsa barbacoa
- 1 - 2 pellizcos de pimienta molida
- 800 g de solomillos de pollo en dados de 2-3 cm
- 2 - 3 pimientos (aprox. 400 g en total)
- 200 g de champiñones blancos frescos
- ½ pastilla de caldo de pollo desmenuzada
- ½ - 1 cucharadita de sal
- 300 g de arroz blanco de grano largo
- 1300 g de agua
Sopa asiática de champiñones
- 15 g de jengibre fresco
- 1 diente de ajo
- 1 cucharadita de semillas de cilantro
- 6 - 8 ramita de cilantro fresco (hojas y parte del tallo)
- 20 g de aceite de sésamo tostado
- ½ pastilla de caldo de pollo desmenuzada
- 600 g de agua
- 200 g de leche de coco
- 2 cucharaditas de curry en polvo
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta de Cayena molida
- 100 g de fideos orientales transparentes
Salsa
- 2 cucharadas de maicena
- 4 cucharadas de agua
- Nutrition
- per 1 ración
- Calories
- 2166 kJ / 517 kcal
- Protein
- 40.7 g
- Carbohydrates
- 69.8 g
- Fat
- 7 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.5 g
- Sodium
- 2554.7 mg
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