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Ingredients
- ½ diente de ajo
- 1 trozo de jengibre fresco de aprox. 3 cm en láminas
- 30 g de vinagre de arroz
- 15 g de zumo de limón
- 60 g de salsa de soja
- 15 g de mirin
- 30 g de aceite de sésamo
- 1200 g de agua
- ½ cucharadita sal
- 200 g de arroz negro (venere)
- 140 g de zanahorias en juliana de 5 mm
- 200 g de queso feta en dados de 1 cm
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
- 200 g de tomate en dados de 1 cm
- 1 manzana (de cualquier tipo) pelada, en láminas pequeñas
- 40 g de bayas goji
- Nutrition
- per 1 ración
- Calories
- 567.2 kJ / 135.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 15.8 g
- Fat
- 5.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.6 g
- Sodium
- 497 mg
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