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Pulpo y crema de calabacín

Pulpo y crema de calabacín
4.3 26 ratings
Prep. 15 min
Total 1 h 25 min
4 raciones
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Ingredients

  • 1050 g de agua
  • 1 cucharadita de sal
  • 1000 - 1200 g de pulpo congelado crudo (descongelado)
  • 30 g de cebolla
  • 30 g de aceite de oliva
  • 400 g de calabacín con piel, en trozos de 3 cm
  • 1 - 2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Sodium 881 mg
Protein 30 g
Calories 910 kJ / 217 kcal
Fat 9 g
Fibre 1.2 g
Saturated Fat 1 g
Carbohydrates 2 g

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