Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
-
200
g de judías verdes redondas frescas en trozos
or 200 g de judías verdes planas frescas en trozos -
30
g de cebolla
or 30 g de chalota - 1 - 2 chiles rojos frescos
- 1 hoja de salvia fresca (y 2-3 hojas más para decorar)
- 50 g de aceite de oliva virgen extra
- 150 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 745 kJ / 178 kcal
- Protein
- 4.6 g
- Carbohydrates
- 9.4 g
- Fat
- 13.6 g
- Saturated Fat
- 2 g
- Fibre
- 5.4 g
- Sodium
- 393.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r616170