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Carrilleras de ternera en salsa de cerveza negra y arroz blanco (Cocción lenta)
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Ingredients
- 60 g de aceite de oliva
-
200
g de cebolla en octavos
or 200 g de cebolla roja en octavos - 1000 g de carrilleras de ternera en trozos de 4-5 cm
- 1 pastilla de caldo de carne
- 330 g de cerveza negra
Arroz blanco
- 1 diente de ajo
- 40 g de aceite de oliva
- 800 g de agua
- 400 g de arroz de grano redondo
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 3965 kJ / 948 kcal
- Protein
- 85 g
- Carbohydrates
- 80 g
- Fat
- 32.1 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.8 g
- Sodium
- 600.6 mg
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