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Ingredients
- aceite de oliva para engrasar
- 200 g de agua
-
20
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada - 370 g de harina integral de trigo
- 1 cucharadita de sal
- 4 cucharadas de salsa de tomate
- 200 g de mozzarella cortada en fetas
- 1 cucharadita de orégano seco
- albahaca fresca (solo las hojas para decorar)
- aceite de oliva para regar
- 2 tomates en rodajas finas
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 342 kcal
- Protein
- 17 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Fibre
- 5 g
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